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Edible Mycorrhizal Mushrooms

The world market of edible mycorrhizal mushrooms has been estimated at 3-6 billion USD. Still, only limited research has been done. In order to facilitate research and cooperation, it was decided at the Berkeley meeting in 1996 that Eric Danell should make webpages covering researchers focused on these organisms. At the Uppsala meeting in July 1998 it was decided to expand the web pages and to divide the web sites of specific genera among the delegates:

If you are a scientist currently working with the genera above, please contact the people in charge of the genus web page and give them name, addresses, links and a sentence describing your interests. If you wish to be in charge of a new genus web page not mentioned above please contact Eric Danell.

During this transition stage when new web pages are being made, please consult the original links below:

  • Boletus
  • Cantharellus
  • Lactarius
  • Tricholoma
  • Tuber, Terfezia and other truffles


    This page (http://www.mykopat.slu.se/mycorrhiza/edible/home.phtml) was updated by:
    Eric Danell (Eric.Danell@mykopat.slu.se),
    Department of Forest Mycology and Pathology,
    Swedish University of Agricultural Sciences, Uppsala, Sweden.
    Updated: November 20, 2002