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List of scientists interested in Boletus

Amaranthus, Mike P.
amo@fsl.orst.edu
Pacific Northwest Research Station
Siskiyou National Forest
P.O. Box 440
Grants Pass, OR 97526
USA
phone/fax: 541-476-1292


Camacho, Ankie
camachof@nature.berkeley.edu
311/321 Koshland Hall
Univ. California
Berkeley, California
94720-3102 USA

Ankie works on the molecular systematics of boletes, and a colleague with Eric Danell on joint Cantharellus research.


Colinas, Carlos
carlos.colinas@pvcf.udl.es
Universitat de Lleida
Departament de Produccio Vegetal i Ciencia Forestal
Av. Alcalde Rovira Roure, 177
25198 Lleida
SPAIN
phone: 973-70 20 00
fax: 973-23 82 64

Carlos is investigating possibilities for culturing different ectomycorrhizal fungi


Danell, Eric
Eric.Danell@mykopat.slu.se
Swedish University of Agricultural Sciences
Dept. of Forest Mycology and Pathology
P.O. Box 7026
S-750 07 Uppsala
SWEDEN
tel: 46-18-672729, 46-18-671000
fax:46-18-309245

Eric's research is focused on Cantharellus, but he is also interested in other genera


Dunstan W.
w.dunstan@ccmar.csiro.au
Murdoch University
CSIRO Centre for Mediterranean Agriculture.
Private bag Wemberley, 6014 Western Australia.
AUSTRALIA
phone: 09-387 0675


Fox, Roland
R.T.V.Fox@reading.ac.uk
School of Plant Sciences
Crop Protection - Phytomedicine BSc
The University of Reading
2 Earley Gate
Reading RG6 6AU
UNITED KINGDOM
Phone: +44 (0) 118 9318078
Fax: +44 (0) 118 9351804
URL: http://www.reading.ac.uk/AcaDepts/sb/Hort/fox.html

Roland works with edible fungi such as Tuber, Boletus and Cantharellus.


Hall, Ian R.
halli@crop.cri.nz
Crop & Food Research
Invermay Agricultural Centre
Private Bag 50034, Mosgiel
NEW ZEALAND
phone: 64 3 489 3809
fax:64 3 489 3739

Ian is a team leader dealing with cultivation of various edible ectomycorrhizal mushrooms.


Kasparavicius, Jonas
jonas.k@botanika.lt
Institute of Botany
Laboratory of Mycology
Zaliuju ezeru 49
LT-2021 Vilnius
LITHUANIA

Jonas works on ecological factors influencing fruitbody formation.

Khasa, P. Damase
Damase.Khasa@UAlberta.CA
751GSB
Department of Renewable Resources
University of Alberta
CANADA T662H1
phone: 403-4924413
fax: 403-4924323

Manjon, José L.G.
bvjlgm@bioveg.alcala.es
Universidad de Alcala de Henares
Dpto. de Biologia Vegetal
Facultad de Ciencias
28871 Alcala de Henares (Madrid)
SPAIN
phone: 91-885 5071, 885 49 65
fax:91-885 50 66


Marques, Guilhermina
gmarques@utad.pt
Dep. Industrias Alimentares
Universidade de Tras-os-Montes e Alto Douro, Apartado 202
5000 Vila Real
PORTUGAL

Guilhermina is investigating possibilities to cultivate B. edulis and other species.


Morcillo, Marcos
micofora@teleline.es Director tŽcnico
MICOLOGIA FORESTAL & APLICADA
Rbla Arnau 6 local 6
08800 Vilanova i la Geltrœ
Barcelona
Tel/Fax: 93 8155455
www.micofora.com

This is a commercial company focused on Tuber, Boletus and Lactarius


Mousain, Daniel & El Karkouri, Khalid
plassard@msdos.montpellier.inra.fr
INRA
Station de Recherches Symbiotes des Racines
Centre de Recherches de Montpellier
2, Place Pierre Viala
34060 Montpellier Cedex
FRANCE
phone:33-67-612453
fax: 33- 67-545708

Daniel works with inoculation and outplanting of Lactarius and Tuber.


Olivier, Jean-Marc
olivier@bordeaux.inra.fr
INRA-Bordeaux
Station de Recherches sur les champignons
B.P. 81
33883 Villenave D'Ornon Cedex
FRANCE
tel:33-56-843277
fax:33-56-843274

Jean-Marc is a team-leader for a well known mycology group focused on cultivation of mushrooms, including mycorrhizal species like Tuber melanosporum, Lactarius delicious and Boletus edulis.


Pilz, David
pilzd@fsl.orst.edu
US Department of Agriculture, Forest Service
Forestry Sciences Laboratory
Corvallis, OR 97331
USA
phone: 541-750 7362 fax: 541-750 7329 URL:http://www.fsl.orst.edu/home/usfs/mycology/pilzd.html

David studies the ecology of various edible mycorrhizal mushrooms.


Saito, Hisashi
saito@waho.ethz.ch
ETH Zü:rich
Forstschutz u. Dendrologie
ETH Zentrum
Ramistrasse 101
CH-8092 Zü:rich
SWITZERLAND
phone: 41-1-632-4974
fax:41-1-632-1127

Saito is generally interested in edible ectomycorrhizal fungi.


Seeliger, Curt
cursl@axe.humboldt.edu
Humboldt State University
2018 Nelson Rd
McKInleyville CA 95519
USA


Sen, Robin.
Robin.Sen@helsinki.fi
Division of General Microbiology
University of Helsinki
P.O. Box 56
FIN-00014 Helsinki
FINLAND
phone: 358 0-70 85 92 21
fax:358 0-70 85 92 62

Robin is working with mycorrhiza formation in Boletus edulis.

Stahle, Peter
Peter_Stahle@capman.com.au
DPS Strategy PTY Ltd
84 Richmond Terrace
Richmond, Victoria 3121
AUSTRALIA
phone/fax: 613- 94 28 5978

Peter is a consultant investigating possibilities for commercial production of truffles in Australia.


Le Tacon, François
le_tacon@nancy.inra.fr
INRA
Centre Rech. Forestières de Nancy
Laboratoire de Microbiologie
F-54280 Champenoux
FRANCE
Fax: 33-83 39 40 69


Thamsurakul, Supaporn
Soil Microbiology Research Group
Rhizobium Bldg., Soil Science Division
Dept. of Agriculture, Chatuchak
Bangkok 10900
THAILAND
phone: 662- 579 0065
fax: 662-561 4763


Torres, Pilar
honrubia@fcu.um.es
FORESTPLAN S.L.
Apdo. Correos, 90
46240 Carlet, VALENCIA
SPAIN
phone: 34.6 212 92 01
fax. 34: 6 212 92 05

Pilar is interested in inoculum production and mycorrhization of Pinus halepensis and P. pinaster with edible fungi, mainly Lactarius and Boletus. He is also interested in fruitbody formation.

Wang, Yun
wangy@crop.cri.nz
Crop & Food Research
Invermay Agricultural Centre
Private Bag 50034, Mosgiel
NEW ZEALAND
phone: 64 3 489 3809
fax:64 3 489 3739


Wang is a Tricholoma and Tuber expert, but is interested in various ectomycorrhizal fungi.


Williams, Keith
4155 1st Ave
Suite#107
Prince George, BC VZM 1C4
CANADA


This page (http://www.mykopat.slu.se/mycorrhiza/edible/bol.htm) was updated by:
Eric Danell (Eric.Danell@mykopat.slu.se),
Department of Forest Mycology and Pathology,
Swedish University of Agricultural Sciences, Uppsala, Sweden.
Updated: November 20, 2002